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You are what you eat August 20, 2023

Posted by judylobo in Zoo.
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8 comments
This ‘delicious’ show, which was at The Grolier Cub and was fascinating. It idiosyncratically and chronologically told the story of American gastronomy, and the country itself—in menus. It seems menus came into general use n the 1840’s when only the upper class dined outside the home. The exhibit included menus from restaurants, banquets, soup kitchens, private yachts, and even houses of ill repute.“It’s like a 15-degree slice of history,” said menu collector Henry Voigt, who adroitly curated the show. “You’re looking from a different perspective. It’s not just what people were eating, but what they were doing, with whom they were doing it, and what they valued. It’s a mirror of society. Yes, it runs along class lines, but it represents all classes in various ways. They’re minor historic documents that reflect everyday life. The QR codes that one gets in restaurants these days is depressingly dull. The New Yorker did a piece on Henry Voigt, the collector. You can read it here. The Grolier Club is closed in August but I look forward to seeing their upcoming exhibits in the fall.