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Food as Art September 3, 2017

Posted by judylobo in Traveling.
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I thought I would break up the usual animal themed Sunday photo montage with some delicious and gorgeous looking flowers and vegetables seen at the Union Square Green Market .  I admit to not being a cook and I am a picky eater but I still love color, form and design.  

Comments»

1. Terry Phelan - September 3, 2017

Your honesty is refreshing.. I think you’d have eaten the bread..≥ >

2. Helen - September 3, 2017

Artichokes? Leeks, rhubarb, beets, eggplants?, dahlias … oh yes! I would eat it all!! (especially if someone made me a strawberry-rhubarb pie (I don’t cook either!!). How could you resist having Roberta in at least one shot? xoxo

3. Carole Klein - September 3, 2017

Produce markets always call out for photographs and yours capture the colors and textures to be found there. I could even identify each subject by name!


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